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Ingredients
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8 slices bacon
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1 large head broccoli, cut into florets
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½ cup red seedless grapes, halved
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3 large green onions, chopped
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⅔ cup creamy salad dressing
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2 tablespoons tarragon vinegar
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¼ cup slivered almonds, toasted
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½ cup raisins
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl combine the broccoli, grapes and onions.
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Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
Nutrition Facts (per serving)
346 | Calories |
27g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 7g | 34% |
Cholesterol 34mg | 11% |
Sodium 555mg | 24% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 14g | |
Protein 8g | 15% |
Vitamin C 54mg | 60% |
Calcium 56mg | 4% |
Iron 1mg | 7% |
Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.