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Ingredients
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1 cup butter, at room temperature
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1 cup packed brown sugar
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⅓ cup white sugar
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2 teaspoons vanilla extract
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2 egg yolks
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3 ounces cream cheese, cut into pieces
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¾ teaspoon freshly grated nutmeg
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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2 ¼ cups all-purpose flour
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2 tablespoons colored decorating sugar, or as needed (Optional)
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
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Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
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Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Cook's Note
For delicious butter spritz cookies, omit the spices.
Nutrition Facts (per serving)
60 | Calories |
3g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 60 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 14mg | 5% |
Sodium 31mg | 1% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 1g | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.