Pumpkin Cheesecake Bars with Streusel

Name: Pumpkin Cheesecake Bars with Streusel
Prep time: 15 min
Cook time: 55 min
Total time: 200 min
Ingredients: 2 cups all-purpose flour; 1 cup firmly packed brown sugar; 1 cup butter, softened; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 (8 ounce) packages cream cheese, softened; 1 cup pumpkin puree; 0.66666668653488 cup white sugar; 2 eggs; 1.5 teaspoons vanilla extract; 0.5 teaspoon pumpkin pie spice; 1 cup chopped walnuts

5.0

(2)

2 Reviews

2 Photos

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Submitted by DACIF

Updated on October 17, 2022

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs 20 mins

Servings:

48

Yield:

48 bars

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Ingredients

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Original recipe (1X) yields 48 servings

Crust:

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon baking soda
¼ teaspoon salt

Pumpkin Cheesecake Filling:

2 (8 ounce) packages cream cheese, softened
1 cup pumpkin puree
⅔ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
½ teaspoon pumpkin pie spice

Streusel:

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
Combine flour, baking soda, salt, and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan. Reserve remainder for the streusel topping.
Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.

Cook's Note:

Substitute pecans for walnuts if preferred.

Nutrition Facts (per serving)

135	Calories
9g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 135
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 28mg	9%
Sodium 110mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Cheesecake Bars with Streusel

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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