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Ingredients
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2 zucchini, sliced lengthwise into 1/4-inch-thick strips
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1 tablespoon olive oil
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½ teaspoon dried rosemary
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¼ teaspoon salt
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¼ teaspoon garlic powder
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⅛ teaspoon freshly ground black pepper, or to taste
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olive oil cooking spray
Directions
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Toss zucchini strips with olive oil in a bowl until evenly coated. Toss in rosemary, salt, garlic powder, and pepper until coated.
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Heat a grill pan over medium-high heat; coat with cooking spray.
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Grill zucchini until soft and grill marked, 4 to 5 minutes per side. Work in batches if needed, coating pan with cooking spray between batches.
Nutrition Facts (per serving)
41 | Calories |
4g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 41 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 152mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.