Caramelized Onion and Gorgonzola Pizza

The sweet caramelized onions paired well with the tangy gorgonzola. I knew that a pound of gorgonzola would overwhelm the flavor of the sweet onions for us, so I used 8 ounces of cheese which worked out perfectly. My container of gorgonzola was 5 ounces, so I added a little mozzarella to reach 8 ounces. This was a tasty break from a traditional pizza, and I’d make this again. I can see cutting this into smaller pieces and serving as an appetizer, or it would be a good choice for game day snacks.

This was pretty good. Served it with a green salad. I thought about adding a sauce, thinking the pizza would need it. It doesn't, the gorgonzola becomes like a sauce. Oh, and I only used an 8oz chunk of gorgonzola and it was perfect. I think much more gorgonzola would have been overpowering.

This was pretty good. Served it with a green salad. I thought about adding a sauce, thinking the pizza would need it. It doesn't, the gorgonzola becomes like a sauce. Oh, and I only used an 8oz chunk of gorgonzola and it was perfect. I think much more gorgonzola would have been overpowering.

Too much butter, and FAR too much Gorgonzola as written! I cut way back on both, added a little diced prosciutto, and was mostly ok with the outcome. I used between 2 and 3 oz. of Gorgonzola. Thanks for the recipe, this was fun to try out :-)

This. Is. Heavenly. I made pita pizzas with it. I did as other reviewers and used mozzarella as a base and when the bf asked what I was making he looked very concerned but then ate it in seconds...and then ate the rest of mine. Absolutely delicious. I also added garlic and sun dried tomatoes. YUM.