Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients
-
1 cup red wine
-
1 cup water
-
4 pounds beef roast
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½ (1 ounce) envelope dry onion soup mix
Directions
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Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
-
Cover, and cook 5 hours on Low.
Nutrition Facts (per serving)
760 | Calories |
62g | Fat |
2g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 760 | |
% Daily Value * | |
Total Fat 62g | 79% |
Saturated Fat 27g | 133% |
Cholesterol 159mg | 53% |
Sodium 272mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 41g | 81% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 4mg | 20% |
Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.