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Ingredients
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1 cup light vanilla soy milk
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⅓ cup light silken tofu
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1 tablespoon maple syrup
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1 tablespoon unsweetened cocoa powder
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1 ½ cups frozen strawberries
Directions
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Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.
Nutrition Facts (per serving)
142 | Calories |
2g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 142 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 98mg | 4% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 17% |
Total Sugars 17g | |
Protein 7g | 13% |
Vitamin C 68mg | 76% |
Calcium 201mg | 15% |
Iron 3mg | 14% |
Potassium 475mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.