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Ingredients
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1 (6 ounce) package dry instant long grain and wild rice mix
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1 (8 ounce) container sour cream
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1 (4 ounce) can chopped green chiles, drained
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1 (16 ounce) package shredded Cheddar cheese
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
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Prepare instant long grain and wild rice mix according to package directions.
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Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
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Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts (per serving)
342 | Calories |
25g | Fat |
14g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 342 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 78% |
Cholesterol 71mg | 24% |
Sodium 529mg | 23% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 17g | 34% |
Vitamin C 10mg | 11% |
Calcium 439mg | 34% |
Iron 1mg | 4% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.