Buttermilk Caramel Syrup

Name: Buttermilk Caramel Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups white sugar; 1.5 cups buttermilk; 1 cup unsalted butter; 2 tablespoons corn syrup (such as Karo®); 2 teaspoons baking soda; 4 teaspoons vanilla extract

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Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

Submitted by Chef Rich

Published on July 17, 2018

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

3 cups white sugar
1 ½ cups buttermilk
1 cup unsalted butter
2 tablespoons corn syrup (such as Karo®)
2 teaspoons baking soda
4 teaspoons vanilla extract

Directions

Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutrition Facts (per serving)

266	Calories
12g	Fat
41g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 266
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 185mg	8%
Total Carbohydrate 41g	15%
Total Sugars 39g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 31mg	2%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buttermilk Caramel Syrup

Ingredients

Directions

Nutrition Facts (per serving)

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