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Ingredients
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1 (9 inch) reduced fat graham cracker pie crust
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2 (8 ounce) packages cream cheese
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½ cup white sugar
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1 ½ tablespoons all-purpose flour
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½ cup egg substitute
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2 ½ tablespoons lemon juice
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1 (8 ounce) container nonfat lemon yogurt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
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Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
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Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts (per serving)
379 | Calories |
24g | Fat |
35g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 379 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 13g | 65% |
Cholesterol 62mg | 21% |
Sodium 298mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 0% |
Total Sugars 24g | |
Protein 9g | 17% |
Vitamin C 2mg | 3% |
Calcium 104mg | 8% |
Iron 1mg | 6% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.