Cheesy Onion Dip-Stuffed Potatoes

4.5
(2)

Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!

Close up of stuffed potatoes
3
3
Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 40 mins
Servings:
12
Yield:
12 potato halves
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 6 large baking potatoes

  • 1 (8 ounce) container sour cream

  • 1 cup grated Cheddar cheese

  • ½ cup butter, softened

  • 1 (1 ounce) package dry onion dip mix

  • 1 teaspoon salt

  • ¼ teaspoon ground white pepper

  • teaspoon ground paprika, or to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.

  3. Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.

  4. Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.

  5. Bake in the oven until heated through and cheese is melted, about 25 minutes.

stuffed potoates with cheese
SoupLovingNicole

Nutrition Facts (per serving)

298 Calories
15g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 39mg 13%
Sodium 529mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 7g 14%
Vitamin C 11mg 12%
Calcium 121mg 9%
Iron 2mg 9%
Potassium 809mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love