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Ingredients
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½ teaspoon vegetable oil
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1 teaspoon ground turmeric
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6 tablespoons mayonnaise, or to taste
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1 teaspoon liquid aminos (such as Bragg®), or to taste
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freshly ground black pepper to taste
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½ large cucumber, finely chopped
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½ large tomato, finely chopped
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½ medium leek, finely chopped
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1 cup fresh spinach, finely chopped
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1 tablespoon chopped fresh basil leaves, or to taste
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2 (4.5 ounce) cans small shrimp, drained
Directions
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Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
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Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
Cook's Note:
Substitute soy sauce for the liquid aminos if desired.
Nutrition Facts (per serving)
167 | Calories |
12g | Fat |
4g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 167 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 79mg | 26% |
Sodium 180mg | 8% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 6mg | 7% |
Calcium 43mg | 3% |
Iron 2mg | 10% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.