Savory Shrimp Salad Dip

The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ½ teaspoon vegetable oil

  • 1 teaspoon ground turmeric

  • 6 tablespoons mayonnaise, or to taste

  • 1 teaspoon liquid aminos (such as Bragg®), or to taste

  • freshly ground black pepper to taste

  • ½ large cucumber, finely chopped

  • ½ large tomato, finely chopped

  • ½ medium leek, finely chopped

  • 1 cup fresh spinach, finely chopped

  • 1 tablespoon chopped fresh basil leaves, or to taste

  • 2 (4.5 ounce) cans small shrimp, drained

Directions

  1. Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

  2. Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.

Cook's Note:

Substitute soy sauce for the liquid aminos if desired.

Nutrition Facts (per serving)

167 Calories
12g Fat
4g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 10%
Cholesterol 79mg 26%
Sodium 180mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g 21%
Vitamin C 6mg 7%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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