Name: Buffalo Chicken Naan Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 large chicken breasts; 1 tablespoon Cajun seasoning, or to taste; 1 (8 ounce) package cream cheese; 0.66666668653488 cup sour cream; 0.25 cup half-and-half; 2 tablespoons powdered Parmesan cheese; 1 tablespoon chopped fresh rosemary; 1 teaspoon garlic, minced; crushed black pepper to taste; 4 garlic naan breads; 1 (4 ounce) package crumbled feta cheese, or to taste; 0.5 cup Buffalo wing sauce (such as Frank's®); 0.33333334326744 cup melted butter; 1.5 tablespoons tomato paste; 1 teaspoon smoked paprika; 0.5 teaspoon ground nutmeg

Buffalo Chicken Naan Pizza

5.0

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Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

Submitted by Luke Summers

Updated on February 4, 2025

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

Yield:

4 naan bread pizzas

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Ingredients

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Original recipe (1X) yields 8 servings

2 large chicken breasts
1 tablespoon Cajun seasoning, or to taste

White Sauce:

1 (8 ounce) package cream cheese
⅔ cup sour cream
¼ cup half-and-half
2 tablespoons powdered Parmesan cheese
1 tablespoon chopped fresh rosemary
1 teaspoon garlic, minced
crushed black pepper to taste
4 garlic naan breads
1 (4 ounce) package crumbled feta cheese, or to taste

Buffalo Sauce:

½ cup Buffalo wing sauce (such as Frank's®)
⅓ cup melted butter
1 ½ tablespoons tomato paste
1 teaspoon smoked paprika
½ teaspoon ground nutmeg

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Season chicken with Cajun seasoning.
Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Heat pizzas on the hot grill until warmed through, about 5 minutes.
Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

Cook's Note:

This will make more than enough sauce for 4 pizzas. Place the rest in the fridge and save for later. Makes a great dip, too! Sauce will keep in the fridge for about a week.

Editor's Note:

Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

465	Calories
29g	Fat
29g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 29g	37%
Saturated Fat 17g	84%
Cholesterol 113mg	38%
Sodium 1128mg	49%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	16%
Total Sugars 2g
Protein 23g	46%
Vitamin C 1mg	1%
Calcium 148mg	11%
Iron 1mg	6%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.