Ingredients
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4 large potatoes, peeled and sliced
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1 small onion, finely chopped
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1 ½ cups shredded Cheddar cheese
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1 teaspoon butter
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salt and pepper to taste
Directions
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Layer potatoes, onion, cheese, salt and pepper into a microwave-safe casserole dish. Once finished layering, place 1 teaspoon of butter on the top of the uppermost layer. Cover and cook in the microwave oven on High for 10 minutes.
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Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts (per serving)
508 | Calories |
18g | Fat |
67g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 508 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 11g | 56% |
Cholesterol 54mg | 18% |
Sodium 355mg | 15% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 21g | 41% |
Vitamin C 74mg | 82% |
Calcium 422mg | 32% |
Iron 3mg | 18% |
Potassium 1630mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.