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Ingredients
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1 medium head green cabbage, chopped
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1 fresh pineapple, peeled, cored, and cut into small pieces
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4 green onions, chopped
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1 bell pepper, chopped
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⅓ cup white vinegar
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¼ cup mayonnaise
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1 tablespoon white sugar
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1 teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.
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Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss with cabbage mixture to coat.
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Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
70 | Calories |
2g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 70 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 141mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Protein 1g | 2% |
Vitamin C 55mg | 61% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.