Ingredients
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1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
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3 slices bacon, cooked and crumbled
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3 Italian turkey sausage links
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½ onion, diced
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3 cloves garlic, minced
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5 cups chicken stock
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5 cups 2% milk
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2 cups green Swiss chard or kale, chopped
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Pinch of crushed red pepper, or to taste
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Sea salt and freshly ground black pepper to taste
Directions
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Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
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Crumble and set aside.
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Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
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Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
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Add the chicken stock, milk, and potatoes.
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Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
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Cook on medium low for 15 minutes or until hot.
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Ladle into soup bowls and garnish with crumbled bacon.
Related product:
Roasted Garlic Flavored Mashed Potatoes
Nutrition Facts (per serving)
435 | Calories |
19g | Fat |
40g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 435 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 42% |
Cholesterol 80mg | 27% |
Sodium 2367mg | 103% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 28g | 56% |
Vitamin C 9mg | 10% |
Calcium 391mg | 30% |
Iron 3mg | 14% |
Potassium 806mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.