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Ingredients
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1 cup water
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2 (.25 ounce) packages unflavored gelatin powder
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1 cup boiling water
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2 cups milk
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¾ cup white sugar
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1 ½ teaspoons almond extract
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8 lychees, or to taste
Directions
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Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts (per serving)
239 | Calories |
2g | Fat |
48g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 61mg | 3% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 0g | 0% |
Total Sugars 43g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 150mg | 12% |
Iron 0mg | 1% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.