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Ingredients
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¾ cup butter
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½ cup white sugar
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1 egg, separated
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1 ¾ cups all-purpose flour
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½ teaspoon ground allspice
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⅛ teaspoon ground turmeric
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
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Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
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Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Nutrition Facts (per serving)
275 | Calories |
16g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 275 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 59mg | 20% |
Sodium 116mg | 5% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 3g | 7% |
Calcium 12mg | 1% |
Iron 1mg | 7% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.