Raundi's Swedish Pancakes

5.0
(2)

Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.

Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup lingonberry jam

  • ¼ cup melted butter

  • 2 cups milk

  • 4 eggs

  • 2 tablespoons melted butter

  • 3 teaspoons vanilla extract

  • 1 cup all-purpose flour, sifted

  • 2 tablespoons white sugar

  • 1 dash salt

Directions

  1. Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

  2. Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.

  3. Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.

  4. Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

Nutrition Facts (per serving)

311 Calories
17g Fat
30g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 47%
Cholesterol 161mg 54%
Sodium 227mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 120mg 9%
Iron 2mg 9%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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