The Cake That Won't Last

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This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.

Submitted by Stephen Williams
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 50 mins
Servings:
10
Yield:
1 cake
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • 1 ½ cups vegetable oil

  • 3 eggs

  • 3 cups sugar

  • 4 ripe bananas, well mashed

  • 1 ½ teaspoons vanilla extract

  • 1 (8 ounce) can crushed pineapple, undrained

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).

  2. Combine flour, baking soda, cinnamon, and salt in a large bowl.

  3. Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Tips

Cook's Note:

Half of the flour can be substituted with almond or coconut flour, and the sugar can be substituted as well.

Nutrition Facts (per serving)

812 Calories
43g Fat
105g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 812
% Daily Value *
Total Fat 43g 55%
Saturated Fat 6g 32%
Cholesterol 56mg 19%
Sodium 265mg 12%
Total Carbohydrate 105g 38%
Dietary Fiber 4g 13%
Total Sugars 70g
Protein 7g 15%
Vitamin C 6mg 7%
Calcium 30mg 2%
Iron 3mg 14%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.