Ingredients
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4 large eggs
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1 teaspoon kosher salt
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⅞ cup all-purpose flour
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1 cup whole milk
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¾ cup melted beef fat
Directions
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Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.
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Transfer batter to a 4-cup measuring cup and chill in the refrigerator, at least 15 minutes.
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Preheat oven to 400 degrees F (200 degrees C).
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Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.
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Heat in the preheated oven on the middle rack until fat is smoking hot, 10 to 15 minutes.
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Remove from the oven and fill each muffin cup halfway full with batter.
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Bake pudding in the preheated oven until browned and fully puffed, about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot, warm, or room-temperature.
Chef's Notes
Any high-temp oil will work, but use beef fat if at all possible.
If making the 6 larger ones in a popover pan, bake at 375 degrees F (190 degrees C) for 32 to 35 minutes, or until as browned and puffy as possible.
Nutrition Facts (per serving)
103 | Calories |
3g | Fat |
8g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 103 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 82mg | 27% |
Sodium 198mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 10g | 20% |
Calcium 36mg | 3% |
Iron 1mg | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.