Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette

4.5
(2)
2 Reviews
3 Photos

Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.

Submitted by Buckwheat Queen
Updated on April 12, 2021
3
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 7 ounces halloumi cheese, cut into 1-inch slabs

  • 2 tablespoons pomegranate vinegar

  • 1 tablespoon honey

  • 1 ½ teaspoons harissa, or more to taste

  • 3 tablespoons olive oil

  • 1 pinch freshly ground black pepper

  • 1 cup black beans, drained and rinsed

  • 1 cup kidney beans, drained and rinsed

  • 1 cup white beans, drained and rinsed

  • ⅓ cup chopped red onion

  • 2 tablespoons chopped fresh mint

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.

  2. While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.

  3. Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.

Nutrition Facts (per serving)

224 Calories
12g Fat
20g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 19mg 6%
Sodium 464mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 11g 22%
Vitamin C 1mg 1%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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