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Ingredients
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¼ cup seasoned rice vinegar
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1 teaspoon white sugar
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½ teaspoon vegetable oil
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¼ teaspoon grated peeled ginger
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¼ teaspoon salt
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1 cup sliced carrot
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2 tablespoons sliced green onion
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2 tablespoons minced red bell pepper
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½ cucumber - halved lengthwise, seeded, and sliced
Directions
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Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
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Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
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Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
59 | Calories |
1g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 59 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 336mg | 15% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 19mg | 21% |
Calcium 37mg | 3% |
Iron 1mg | 3% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.