:max_bytes(150000):strip_icc():format(webp)/9147477-95e8e7c3d5de4305a70e89ccb7d0cebe.jpg)
Ingredients
-
¼ cup olive oil
-
1 (1 ounce) package dry onion soup mix (such as Lipton)
-
6 medium red potatoes, quartered
-
8 ounces fresh green beans, trimmed
-
2 portobello mushroom caps, chopped
-
½ cup matchstick carrots
-
1 tablespoon olive oil
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
-
Combine 1/4 cup olive oil and soup mix in a large resealable plastic bag. Add potatoes; coat well. Transfer to the prepared baking dish.
-
Roast in the preheated oven, uncovered, for 30 minutes. Stir in green beans and portobello mushrooms. Sprinkle in carrots; drizzle with remaining 1 tablespoon olive oil. Roast until potatoes and green beans are tender, about 10 minutes more.
Nutrition Facts (per serving)
287 | Calories |
12g | Fat |
42g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Sodium 438mg | 19% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 6g | 22% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 26mg | 29% |
Calcium 52mg | 4% |
Iron 2mg | 13% |
Potassium 1265mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.