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Ingredients
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5 potatoes, peeled and quartered
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2 tablespoons unsalted butter, divided
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ground black pepper to taste
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½ cup sour cream
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1 tablespoon prepared horseradish
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2 teaspoons minced parsley
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
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Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
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Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.
Nutrition Facts (per serving)
321 | Calories |
12g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 321 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 28mg | 9% |
Sodium 80mg | 3% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 20mg | 22% |
Calcium 57mg | 4% |
Iron 1mg | 4% |
Potassium 842mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.