Potato Salad Casserole

4.6
(414)

This is a comforting casserole made with sliced potatoes, onion, mayonnaise, bacon, and lots of cheese.

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Prep Time:
25 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 medium potatoes, sliced

  • ½ pound sliced bacon

  • 1 pound processed American cheese, sliced

  • ½ onion, chopped

  • 1 cup mayonnaise

  • salt and pepper to taste

  • ¼ cup black olives, sliced

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

  4. Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

  5. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

422 Calories
29g Fat
27g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 29g 38%
Saturated Fat 11g 53%
Cholesterol 49mg 16%
Sodium 845mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 14g 28%
Vitamin C 28mg 31%
Calcium 232mg 18%
Iron 1mg 8%
Potassium 706mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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