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Ingredients
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8 medium potatoes, sliced
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½ pound sliced bacon
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1 pound processed American cheese, sliced
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½ onion, chopped
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1 cup mayonnaise
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salt and pepper to taste
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¼ cup black olives, sliced
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
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Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
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At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
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Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
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Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
422 | Calories |
29g | Fat |
27g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 422 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 11g | 53% |
Cholesterol 49mg | 16% |
Sodium 845mg | 37% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 28mg | 31% |
Calcium 232mg | 18% |
Iron 1mg | 8% |
Potassium 706mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.