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Ingredients
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1 pouch Barilla® Ready Pasta Penne
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1 cup red and yellow cherry tomatoes
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¼ cup Italian dressing
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Basil, shredded
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Salt and pepper to taste
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2 tablespoons Parmigiano-Reggiano cheese
Directions
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Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
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Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
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Season with salt and pepper and top with cheese.
Nutrition Facts (per serving)
332 | Calories |
12g | Fat |
49g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 332 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 11% |
Cholesterol 4mg | 1% |
Sodium 856mg | 37% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 10g | 19% |
Vitamin C 14mg | 16% |
Calcium 63mg | 5% |
Iron 1mg | 3% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.