Ingredients
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1 pound skinless, boneless chicken breast halves
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2 teaspoons vegetable oil
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1 tablespoon minced onion
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¼ cup tomato sauce
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1 pinch ground cumin
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1 pinch chili powder
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.
Dotdash Meredith Food Studios
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Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.
Dotdash Meredith Food Studios
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Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes.
Dotdash Meredith Food Studios
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Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
If you prefer more sauce, add additional tomato sauce, a spoonful at a time, until it reaches your desired consistency.
Nutrition Facts (per serving)
213 | Calories |
6g | Fat |
1g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 213 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 96mg | 32% |
Sodium 158mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 35g | 71% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 8% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.