Ingredients
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6 egg yolks
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1 ¼ cups white sugar
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1 ¼ cups mascarpone cheese
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1 ¾ cups heavy whipping cream
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2 (12 ounce) packages ladyfingers
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⅓ cup coffee flavored liqueur
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1 teaspoon unsweetened cocoa powder, for dusting
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1 (1 ounce) square semisweet chocolate
Directions
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Gather all ingredients.
Allrecipes/Qi Ai
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Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon-colored.
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Add mascarpone to whipped yolks. Beat until combined.
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In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
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Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur.
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Spoon half of the cream filling over the lady fingers.
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Repeat ladyfingers, coffee liqueur and filling layers.
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Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. Enjoy!
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Enjoy!
Allrecipes/Qi Ai
Cook’s Note
You can also make this dessert in a springform pan.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts (per serving)
568 | Calories |
32g | Fat |
60g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 568 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 17g | 85% |
Cholesterol 303mg | 101% |
Sodium 113mg | 5% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Calcium 93mg | 7% |
Iron 2mg | 13% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.