Creamy Jalapeno and Pulled Pork Quesadilla

It’s always the crazy easy recipes that get you asking yourself; “why didn’t I think of this?!” Had leftover pulled pork from a Cuban sandwich recipe I made over the weekend and I wanted to mix up leftovers. Minor edits; added red onion, which I sautéed with the bell pepper first. While that was happening, warmed up the leftover pork in a pan, seasoned with cumin, and adding a 4oz can of green chiles and a 4oz can of jalapeños when warmed through. Mixed the sautéd onion + pepper into the pork. I spread the cream cheese on the tortilla as instructed, sprinkled with a little shredded cheddar, then added the meat/pepper mixture. With the amount of filling I put per tortilla, this produced 5 nice-sized quesadillas. I could have gotten more if I spread the meat/pepper mix out and/or added more shredded cheddar cheese. Cooked on an electric skillet 3-4 min per side. Served with sour cream and salsa and we were very impressed!! Cream cheese works as a great bonding agent that I most likely will add to other quesadillas recipes I have made and make on repeat. This one is new because it’s rare I have leftover pulled pork. Super happy with the results and THANK YOU Philadelphia for posting this!