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Ingredients
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1 ¼ cups fresh raspberries
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⅔ cup white sugar
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1 tablespoon lemon juice
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1 cup confectioners' sugar, or more as needed
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½ cup milk
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4 tablespoons salted butter
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1 ½ tablespoons cocoa powder, or more to taste
Directions
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Bring raspberries, white sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring occasionally, for 5 minutes. Strain; cool 5 minutes.
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Add confectioners' sugar, milk, butter, and cocoa powder; whisk until smooth. Taste and adjust flavorings as needed.
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Beat with a whisk for a thick and creamy icing. Cool before using.
Cook's Notes:
Substitute 2 teaspoons lemon extract for lemon juice if desired.
You can save the strained raspberry seeds and thicker juice in an airtight container for a great makeshift jam.
Add up to 6 tablespoons more butter if whipping is not working well.
Nutrition Facts (per serving)
157 | Calories |
5g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 157 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 13mg | 4% |
Sodium 38mg | 2% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 20mg | 2% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.