Sweet and Spicy Cold Crab Dip

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This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Submitted by tracy johnson
Published on July 4, 2016
Recipe Placeholder Image
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) can cooked crabmeat, drained

  • 1 tablespoon minced white onion

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon honey

  • 1 tablespoon prepared horseradish

  • 1 teaspoon lemon juice

Directions

  1. Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

105 Calories
8g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 105
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 136mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 6g 11%
Vitamin C 2mg 2%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.