Moist Cranberry Orange Bread

Name: Moist Cranberry Orange Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.75 cups all-purpose flour; 1.75 cups white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 0.5 cup butter, melted; 2 cups fresh cranberries; 1 cup mandarin oranges, drained; 0.75 cup milk; 0.75 cup sour cream; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 tablespoon white sugar

4.5

(58)

50 Reviews

18 Photos

Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.

Submitted by zeta724

Updated on August 5, 2024

18

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

10

Yield:

1 loaf

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Ingredients

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Original recipe (1X) yields 10 servings

2 ¾ cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup unsalted butter, melted
2 cups fresh cranberries
1 cup mandarin oranges, drained
¾ cup milk
¾ cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon white sugar

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
Whisk flour, 1 3/4 cups sugar, baking powder, salt, and baking soda together in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve 1/4 cup each cranberries and mandarin oranges; stir remaining into flour mixture.
Beat milk, sour cream, eggs, and extracts in a separate bowl until smooth; gradually stir into flour mixture until batter is thoroughly incorporated. Pour into prepared loaf pan. Scatter reserved 1/4 cup each cranberries and mandarin oranges on top of batter; sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes more.

81 home cooks made it!

Nutrition Facts (per serving)

429	Calories
15g	Fat
70g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 429
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 71mg	24%
Sodium 344mg	15%
Total Carbohydrate 70g	25%
Dietary Fiber 2g	8%
Total Sugars 40g
Protein 6g	13%
Vitamin C 12mg	13%
Calcium 114mg	9%
Iron 2mg	11%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Moist Cranberry Orange Bread

Ingredients

Directions

Nutrition Facts (per serving)

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