Bran Cereal Fruit Muffins

5.0
(2)

I keep this recipe for large gatherings, even picky eaters like these muffins!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
54
Yield:
54 muffins
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Ingredients

Original recipe (1X) yields 54 servings

  • 1 (17 ounce) package wheat bran flakes cereal with raisins

  • 1 quart buttermilk

  • 5 cups all-purpose flour

  • 3 cups white sugar

  • 1 (15 ounce) can fruit cocktail, drained

  • 1 cup vegetable oil

  • 4 large eggs

  • 4 teaspoons ground cinnamon

  • 2 teaspoons salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

  2. Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

  3. Bake in the preheated oven until golden and set, 16 to 18 minutes.

Nutrition Facts (per serving)

167 Calories
5g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 167
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 15mg 5%
Sodium 163mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 5%
Total Sugars 16g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 31mg 2%
Iron 2mg 10%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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