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Ingredients
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5 (.25 ounce) envelopes unflavored gelatin
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2 ½ cups cold water
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2 (6 ounce) packages fruit-flavored Jell-O mix
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1 cup white sugar
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2 cups hot water
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1 cup cold water
Directions
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Dissolve the unflavored gelatin in 2 ½ cups cold water in a bowl.
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Combine the fruit-flavored Jell-O, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
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Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
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Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts (per serving)
68 | Calories |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 68 | |
% Daily Value * | |
Sodium 30mg | 1% |
Total Carbohydrate 16g | 6% |
Total Sugars 6g | |
Protein 2g | 4% |
Calcium 2mg | 0% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.