Garlic Creamed Chicken

Just made this using most of the ingredients as a base. We only had 2 chicken breasts, fat-free can of cream of chicken soup and the lighter version of cream cheese. I added a bit more garlic, 1/2 the can of soup, and a tablespoon of Herbs de provence, and a little fresh cracked black pepper. I did not pre-cook the chicken. Pretty tasty. It was a little bit thick, but still able to mix in with the fettuccine. I had some Italian green beans on hand and added them for some color. I plan to make this again and maybe add the Italian seasoning packet. I should add that I cooked this in my Breville oven using the convection setting.

This was great. Made with 2 chicken breasts cut into strips and cooked on the stove top. I scaled back a little on the sauce but made more than what would have been called for if i had followed the directions. I used three garlic cloves but next time will probably do one more for more of a garlicy taste. Added onions and red bell pepper. Father in law said I had to make this again. Served over rice.

I just tried this recipe based on everyone's "rave" reviews. I would/could eat it again, but it was not my favorite. The combination of the cream cheese & sour cream gave it a saltiness that's not just "sprinkle salt" saltiness. (Hope that makes sense.) Also, I think in my mind, I was holding up an Alfredo-type sauce taste. Were I to make it again, I might use even less cream cheese and add a bit of broth to think it out. I did add a green pepper & two sprigs of green onions. Thanks for the idea, though. I've been excited about trying it all week. (And it is pretty and smells great!)

I made a few minor changes. I seasoned the chicken with salt, pepper and garlic powder. I browned it a little in a skillet with 1/3 cup of butter. Washed and sliced some fresh mushrooms and once I removed the chicken breasts to the baking dish I cooked the mushrooms in the butter in the same skillet. I then poured 2 cans of mushroom soup, the sour cream and about 1 cup to 1 1/4 milk instead of adding cream cheese. Poured that over the chicken and baked. It tasted great.