Nuoc Cham Sauce

Name: Nuoc Cham Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 3 tablespoons white sugar; 2 tablespoons lime juice; 4 tablespoons fish sauce; 1 cup water

4.2

(41)

27 Reviews

3 Photos

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

Submitted by Maryellen

Updated on October 7, 2022

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water

Directions

In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Nutrition Facts (per serving)

32	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 32
% Daily Value *
Total Fat 0g	0%
Sodium 731mg	32%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	1%
Vitamin C 2mg	3%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Nuoc Cham Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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