:max_bytes(150000):strip_icc():format(webp)/1087860-6697c57d6dc3484e9aabe88e6b677855.jpg)
Ingredients
Dressing:
-
½ cup buttermilk
-
½ cup mayonnaise
-
⅓ cup white sugar
-
2 tablespoons lemon juice
-
2 tablespoons white vinegar
-
½ teaspoon salt
-
⅛ tablespoon ground black pepper
Slaw:
-
1 small head cabbage, finely shredded
-
1 small carrot, finely shredded
Directions
-
Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
-
Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
-
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
163 | Calories |
11g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 163 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 6mg | 2% |
Sodium 260mg | 11% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 35mg | 39% |
Calcium 57mg | 4% |
Iron 1mg | 3% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.