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Ingredients
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¼ cup butter, melted
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2 cups packed brown sugar
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4 eggs
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⅔ cup all-purpose flour
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2 teaspoons vanilla extract
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¼ teaspoon baking soda
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¼ teaspoon salt
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2 cups chopped pecans
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1 teaspoon confectioners' sugar, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
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Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
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Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts (per serving)
263 | Calories |
14g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 263 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 54mg | 18% |
Sodium 102mg | 4% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 28g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.