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Ingredients
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1 pound Italian sausage
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1 cup chopped onion
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2 cloves garlic, minced
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5 cups beef broth
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½ cup water
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½ cup dry red wine (Optional)
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8 ounces fresh tortellini pasta
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1 cup sliced carrots
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2 cups stewed tomatoes
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½ teaspoon dried basil
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½ teaspoon dried oregano
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8 ounces tomato sauce
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1 ½ cups sliced zucchini
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2 green bell peppers, seeded and cubed
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3 tablespoons chopped fresh parsley
Directions
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Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
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Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
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Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
Nutrition Facts (per serving)
240 | Calories |
15g | Fat |
15g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 240 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 36mg | 12% |
Sodium 932mg | 41% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 11g | 21% |
Vitamin C 30mg | 33% |
Calcium 74mg | 6% |
Iron 2mg | 12% |
Potassium 491mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.