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Ingredients
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½ cup low-sodium soy sauce
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2 tablespoons mirin
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1 tablespoon toasted sesame seeds
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1 small shallot, cut into strips
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3 cloves garlic, crushed
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1 teaspoon freshly grated ginger
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1 teaspoon sesame oil
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1 teaspoon red pepper flakes
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1 teaspoon sriracha sauce
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1 pound sushi-grade tuna, cut into small cubes
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1 avocado, chopped
Directions
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Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha in a medium bowl; whisk until well combined.
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Add tuna and avocado; stir gently to coat with marinade.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
273 | Calories |
11g | Fat |
12g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 273 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Cholesterol 51mg | 17% |
Sodium 1166mg | 51% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 8mg | 9% |
Calcium 37mg | 3% |
Iron 5mg | 29% |
Potassium 848mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.