Tuna Poke

5.0
(3)

An easy and delicious tuna poke recipe.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup low-sodium soy sauce

  • 2 tablespoons mirin

  • 1 tablespoon toasted sesame seeds

  • 1 small shallot, cut into strips

  • 3 cloves garlic, crushed

  • 1 teaspoon freshly grated ginger

  • 1 teaspoon sesame oil

  • 1 teaspoon red pepper flakes

  • 1 teaspoon sriracha sauce

  • 1 pound sushi-grade tuna, cut into small cubes

  • 1 avocado, chopped

Directions

  1. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha in a medium bowl; whisk until well combined.

  2. Add tuna and avocado; stir gently to coat with marinade.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts (per serving)

273 Calories
11g Fat
12g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 273
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 51mg 17%
Sodium 1166mg 51%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 30g 60%
Vitamin C 8mg 9%
Calcium 37mg 3%
Iron 5mg 29%
Potassium 848mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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