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Ingredients
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2 cups milk
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1 ⅓ cups hot freshly brewed dark roast espresso coffee
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam.
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Brew espresso and pour into four cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts (per serving)
63 | Calories |
3g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 63 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 61mg | 3% |
Total Carbohydrate 6g | 2% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 144mg | 11% |
Iron 0mg | 1% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.