4-Ingredient Nutter Butter Cookie Balls

Name: 4-Ingredient Nutter Butter Cookie Balls
Prep time: 30 min
Cook time: 5 min
Total time: 65 min
Ingredients: 16 ounces peanut butter sandwich cookies (such as Nutter Butter®); 0.5 (16 ounce) jar peanut butter (such as Jif®); 0.5 (24 ounce) package chocolate candy melts; 0.25 cup multicolored candy sprinkles

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These 4-Ingredient Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!

By Shorecook

Published on November 4, 2024

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

20

Yield:

20 cookie balls

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Ingredients

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Original recipe (1X) yields 20 servings

16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
½ (16 ounce) jar peanut butter (such as Jif®)
½ (24 ounce) package chocolate candy melts
¼ cup multicolored candy sprinkles

Directions

Cover a baking sheet with parchment paper and set aside.
Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

Cook's Note:

Melt chocolate according to individual package instructions.

4-Ingredient Nutter Butter Cookie Balls

Ingredients

Directions

Cook's Note:

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