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Ingredients
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1 (16 ounce) package frozen meatballs
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1 (10.5 ounce) can condensed beef and mushroom soup
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½ cup sour cream
Directions
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Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
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Cover slow cooker; cook on High until heated through, about 2 hours.
Nutrition Facts (per serving)
167 | Calories |
11g | Fat |
6g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 167 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 23% |
Cholesterol 55mg | 18% |
Sodium 341mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.