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Ingredients
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1 pound baking potatoes
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1 cup butter
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salt and pepper to taste
Directions
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Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
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Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
Nutrition Facts (per serving)
330 | Calories |
31g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 330 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 20g | 98% |
Cholesterol 81mg | 27% |
Sodium 223mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 15mg | 17% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.