Butter Potatoes

4.2
(39)

Buttery potatoes cooked in foil over a campfire.

potatoes on a plate
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound baking potatoes

  • 1 cup butter

  • salt and pepper to taste

Directions

  1. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.

  2. Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

44 home cooks made it!

Nutrition Facts (per serving)

330 Calories
31g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 330
% Daily Value *
Total Fat 31g 39%
Saturated Fat 20g 98%
Cholesterol 81mg 27%
Sodium 223mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 2g 4%
Vitamin C 15mg 17%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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