Southwest Cheesy Chicken Enchilada Soup

4.0
(1)

The taste of chicken enchiladas in a soup. I combined my favorite homemade enchilada sauce recipe with my old enchilada soup recipe and this emerged. My family goes wild when they find out this Southwest cheesy chicken enchilada is for dinner. Garnish with sour cream and black olives.

Southwest Cheesy Enchilada Soup
2
Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 6 cups chicken broth

  • 1 pound skinless, boneless chicken breast halves

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can Mexican-style pinto beans

  • 1 cup salsa

  • 5 tablespoons chili powder

  • ¼ cup dried minced onion

  • 4 teaspoons minced garlic

  • 1 teaspoon dried Mexican oregano

  • 1 teaspoon dried basil

  • 1 teaspoon cayenne pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 2 cups cooked rice

  • 2 cups shredded Monterey Jack cheese

Directions

  1. Combine broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook on Low for 8 hours.

  2. Use forks to shred chicken. Stir in cooked rice.

  3. Ladle into bowls and garnish with Monterey Jack cheese.

Nutrition Facts (per serving)

308 Calories
12g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 1969mg 86%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 24g 48%
Vitamin C 10mg 11%
Calcium 281mg 22%
Iron 3mg 18%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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