Madras Tomato Chutney

4.7
(3)
3 Reviews

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.

Submitted by SEIRRAC
Updated on July 14, 2022
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 1 large onion, chopped

  • 2 tablespoons canola oil

  • 2 cloves garlic, minced

  • 3 large ripe tomatoes, diced

  • ¾ teaspoon chili powder

  • 2 tablespoons tamarind extract

  • salt

Directions

  1. In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.

  2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

Nutrition Facts (per serving)

35 Calories
3g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 35
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 1%
Sodium 198mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 1%
Vitamin C 7mg 8%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.