Linda's Crab and Shrimp Cakes

Name: Linda's Crab and Shrimp Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1.5 cups Italian-style bread crumbs; 1 cup mayonnaise; 2 eggs; 2 teaspoons dill mustard; 2 teaspoons capers with brine; 0.5 lemon, juiced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried dill; 1 teaspoon Creole seasoning; 1 teaspoon minced garlic; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 3 (4.25 ounce) cans white crabmeat, drained; 1 (4 ounce) can tiny shrimp, drained; 2 tablespoons canola oil, or as needed

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Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.

Submitted by Linda F Bergfeld

Published on February 15, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

12 seafood cakes

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Ingredients

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Original recipe (1X) yields 6 servings

1 ½ cups Italian-style bread crumbs
1 cup mayonnaise
2 eggs
2 teaspoons dill mustard
2 teaspoons capers with brine
½ lemon, juiced
1 teaspoon Worcestershire sauce
1 teaspoon dried dill
1 teaspoon Creole seasoning
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
3 (4.25 ounce) cans white crabmeat, drained
1 (4 ounce) can tiny shrimp, drained
2 tablespoons canola oil, or as needed

Directions

Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and form into 12 patties.
Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

Nutrition Facts (per serving)

523	Calories
38g	Fat
23g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 523
% Daily Value *
Total Fat 38g	49%
Saturated Fat 5g	27%
Cholesterol 154mg	51%
Sodium 1241mg	54%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 23g	46%
Vitamin C 3mg	3%
Calcium 128mg	10%
Iron 3mg	17%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Linda's Crab and Shrimp Cakes

Ingredients

Directions

Nutrition Facts (per serving)

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