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Ingredients
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1 pound ground beef
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3 ½ cups Swanson® Beef Broth
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3 cups uncooked shell-shaped pasta
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1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
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½ cup Pace® Chunky Salsa
Directions
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
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Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
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Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts (per serving)
631 | Calories |
23g | Fat |
71g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 631 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 43% |
Cholesterol 73mg | 24% |
Sodium 1626mg | 71% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 33g | 66% |
Calcium 26mg | 2% |
Iron 4mg | 24% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.