:max_bytes(150000):strip_icc():format(webp)/5678184-3d71a576db8b4d5ca66dd3fb306133d8.jpg)
Ingredients
-
1 cup butter, at room temperature
-
½ cup white sugar
-
½ cup packed brown sugar
-
1 large egg
-
2 teaspoons vanilla extract
-
2 cups flour
-
1 teaspoon baking powder
-
½ teaspoon salt
-
½ cup chopped hazelnuts
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
-
Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
-
Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts (per serving)
97 | Calories |
6g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 97 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 17mg | 6% |
Sodium 77mg | 3% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.